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Fierce Food


Indian cuisine is as colourful and varied as the country itself and is quickly becoming a go-to comfort food for people in many parts of the world. In this book, you’ll be taken on a journey of discovery into the heart and flavours of this remarkable country.

This is not just a cookbook. It is also a journal that highlights the stories of Christian brothers and sisters who, being in a minority religious group, are often discriminated against, or worse. Despite being the largest democracy in the world with freedom of religion embedded in its constitution, the prevailing and espoused sentiment is that, “to be Indian, is to be Hindu.”

Order your one-of-a-kind cookbook, where you can learn about persecution while also enjoying delicious, easy-to-make food. Fierce Food was written by Jop van der Bijl, the son of Brother Andrew and a professional chef.

Please note your purchase of Fierce Food, less the fair market value of $30, is eligible for a tax receipt. No refunds.

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